July 31,2019
    Permanent – full-time
    Closing: August 30,2019
    Otago / Queenstown-Lakes
    Hospitality & tourism

    La Rumbla restaurant in Arrowtown is looking for a HEAD CHEF/KITCHEN MANAGER to join our team of hospitality professionals.

    This is a rare opportunity that will find the successful applicant working within a pre-existing - long-term team of chefs that are hungry to learn from your experience. You will also have the luxury of being guided by a senior team of passionate directors and an executive chef.

    Some key points that we require consist of, but are not limited to:
    • 5 years’ experience in a busy kitchen and for 1 year working as Sous Chef or Head Chef
    • Skills to manage staff and understand the importance of a cohesive team environment.
    • Be able to contribute menu ideas
    • Be aware of and prepared to learn the vital roles that systems play in a successful business
    • Have positive energy and prepared to grow in a nurturing environment.
    • Be comfortable with a high paced service

    Pay is negotiable for the right person including extra bonuses for budget targets and cost control.

    Please send a CV with cover letter to: