A Golden Opportunity at The Rees
We’re panning for gold – just like our namesake, William Gilbert Rees used to do… Looking for that elusive nugget on the shores of the Southern Lakes. Why? Our incumbent Executive Chef, Ben Batterbury is leaving after ten years. So the journey begins to discover yet another clever culinary force like no other.
A talent who can lead from the front, yet serve alongside. Whose heart beats for sourcing sustainably with a blue sky imagination. Yes, call it destiny, we know you’re out there.
Applications from New Zealand and/or Australian residents highly encouraged.
Apply now via: https://therees.qjumpersjobs.co