Queenstown Resort College are looking to recruit a COOK for our Halls of Residence.
In this fun & engaging role, you will help oversee the daily running of the lodge kitchen to ensure our students are well nourished.
Offering 5 dinners per week (Sun-Thurs) the successful candidate with have experience in seasonal food production, catering to numbers (up to 100 pax) in buffet style and good kitchen initiative.
A can-do attitude with the ability to lead from the front & assume responsibility is important as part of a small team. Attention to detail and professional excellence are inherent to QRC and must be reflected in the work ethic of our new team member. QRC is NZ’s premier tourism and hospitality college. L4 + cookery qualification preferred.
This role provides excellent work-lifestyle balance.
Accommodation can also be provided. Immediate start available. If you would like to find out more or to apply, with CV & cover letter, please email: email@example.com