CHEF/COOK

    September 08,2021
    Permanent – full-time
    Closing: October 08,2021
    Otago / Queenstown-Lakes
    Hospitality & tourism

    The GYC is opening its doors again!

    We are currently looking to hire a CHEF/COOK

    The appropriate candidate will have:

    • Previous experience cooking in a commercial kitchen.
    • Be able to work a 7 day roster from 7am-3pm, and Saturday evenings.
    • Speak fluent English.
    • Operate well in a small team and under pressure.
    • Maintain a clean and tidy work environment.
    • Be able to follow and fill out health and safety and food regulations.

    Willing to sponsor if the right candidate applies.

    Please email cover letter and CV to richard@kiwibird.co.nz