Neat Meat


This competition is now closed, congratulations to Keri!


To help you create a wonderfully delicious dinner, come steps and guidance but no hand holding.

Take it a step further and make your own pasta to truly get the ‘W’ and stay the hero. 

We’ve got beautiful onions, golden beer and amazing beef cheeks just rip roaring to be put together over top of some lovely pasta. 

This isn’t a 5-minute mission, some planning will need to be done to get those cheeks super tender. 

Make a plan, keep the plan.
I love it when a plan comes together.

The Ericksen brothers chose the perfect business to suit their skills and background. Dealing in meat came naturally. They’d grown up in Waikoko Station, a sheep and cattle farm near Gisborne, at the foot of the Urewera ranges. They had New Zealand farming blood running through their veins – and as soon as they could walk they were feeding lambs, shooing cows and fattening up their prize kune pig Colin with tasty scraps. 

“We already source a lot of our meat from the Otago and Southland region so Queenstown is a natural step for us”, says Tim. “Our maxim is “Always be faithful to quality so we’re confident that locals, businesses and tourists will flock to get their weekly meat from us.”

Call us: 03 777 4328
Check out the Neat Meat range:
Come and see us in-store: The Landing at Remarkables Park, 5 Hawthorne Drive, Frankton