This competition is now closed. Congrats to Naoto and Amy.
Erik’s Fish and chips provides delicious fish and chips near the beach or gardens to enjoy every day from 12 noon to 9pm.
Erik uses rice bran oil made from sustainably grown rice, packed full of antioxidants and 100% cholesterol free. He is committed to sourcing local ingredients from potatoes grown in Timaru to fish from Dunedin, delivered daily to Queenstown.
We welcome you to pick up and enjoy your meal at 13 Earl St just 100m down from the main town beach, or order on line for pick up or delivery to you. You can order online at www.eriksfishandchips.co.nz