Whitebait

Legacy to Pedro

By MATTHEW MCKEW Almost a decade on from the original being destroyed in the Christchurch earthquakes there’s a Pedro’s restaurant sitting pride of place on Queenstown’s waterfront. Co-owner Damian Brown says he’s ‘‘astonished and proud’’ to have opened, having worked hard...
Good-quality whitebait needs little done to it, so to ensure the integrity of this gorgeous product, I have kept the flavours subtle. Old-school whitebait pattie lovers, go a little crazy and try these recipes below. They are delicious deviation...
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