takeaways

By MATTHEW MCKEW Pedro Carazos’ dream to open a full-blown restaurant in Queenstown’s about to become a reality. Pedro, who died last year, opened his original restaurant in Christchurch — it was destroyed in the 2011 Canterbury earthquakes, in which his son,...
By MATTHEW MCKEW Despite a last-minute name change, a new Queenstown hospo joint’s set to open on schedule next week. Future Bars bought iconic steak and seafood restaurant, Britannia, two years ago, closing its doors in March for a fancy makeover —...
If business wasn't tough enough for Queenstown's hospo outlets before the Covid-19 closedown, it'll be far more on a knife-edge once lockdown ends even if there's less competition, with some operators not reopening. PHILIP CHANDLER talks to four long-time operators about how they'll...
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