Saffron

Bayly comes South

Take North Italian-style food, Central Otago and Southland ingredients and top New Zealand chef Ben Bayly. They're ingredients be-hind new Arrowtown restaurant, Aosta, opening next Saturday in premises formerly occupied by well-known Saffron restaurant and, latterly, Rosie B's. Then add the...
Three Arrowtown hospitality hotspots have been bought by a company including prominent caterer Flying Trestles and mega-jeweller Sir Michael Hill. They're taking over Saffron and Agave restaurants and The Blue Door bar on March 31. Partners Melanie Hill and Pete Gawron, who...
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