restaurants

Beekeeper buzzing

By GUY WILLIAMS A collective of honey producers in Queenstown is shaking off the sting of fewer tourists and spreading its wings in local outlets. Raymond Key set up the Local Honey Collective 18 months ago to support small-scale beekeepers like...

Wine pro’s bar lifted

By PHILIP CHANDLER Queenstown wine consultant and educator Candice Chow’s received a prestigious learning opportunity. Each year, The Family of Twelve — comprising 12 top-flight New Zealand wineries — chooses 12 wine professionals to undergo a wine tutorial in which they...
FROM the off I’ll tell you I don’t like the term ‘‘migrant’’ — it just feels a bit ‘them and us’. Also, most of us migrated here from somewhere else, so there’s that. If you’ve lived here for a minute you’ll...

Hospo warning

By MATTHEW MCKEW A looming disaster faces Queenstown as working holiday visas expire and the government pushes the remaining foreign workers into the fields, with golden ticket extensions for horticulture. Unemployment may have leapt up in the resort, but bars and restaurant owners...
By TRACEY ROXBURGH If this was any other year, Peta Mathias would be in her home in the south of France, teaching cooking classes and getting ready to go on a week-long culinary tour in the Basque country. Covid’s put paid to that,...
Only a couple of months ago the Southern Lakes region was riding high on the back of a thriving tourism industry. The burgeoning tourist sector, growing population and construction industry had created a prosperous time for the region. Mass tourism...
By PHILIP CHANDLER A Queenstown landlord and his tenants are urging locals to patronise, and help save, the CBD. In recent years, many residents have bypassed central Queenstown in favour of Frankton, citing traffic congestion or lack of parking. Now pharmacy building...
If business wasn't tough enough for Queenstown's hospo outlets before the Covid-19 closedown, it'll be far more on a knife-edge once lockdown ends even if there's less competition, with some operators not reopening. PHILIP CHANDLER talks to four long-time operators about how they'll...

Tracking virus spread

By MATTHEW MCKEW When lockdown ends and people return to bars and restaurants, it's likely customers will have to register their details - a process about to get a lot easier thanks to a Queenstown business duo. Richard McLeod and James...
Former Queenstown bar manager Julia Lonnerheden is now flying planes in her native Sweden – a country that’s attracted curiosity - and criticism - by not going into lockdown to try to stop the spread of Covid-19. But, as...
By PHILIP CHANDLER A Queenstown distillery's making alcohol-based hand and surface sanitisers to help combat a national sanitiser shortage during this current Covid-19 crisis. Arrow Junction-based Broken Heart Spirits owner Joerg Henkenhaf stepped in when he found distilleries around the world...
Imagine a tourist town with no tourists. Scary as it sounds, Queenstown's effectively facing that scenario right now - at least for the 70 per cent of our visitors who come from overseas - thanks to tough new control measures...
Advertisement
Advertisement
Advertisement