restaurant

Take North Italian-style food, Central Otago and Southland ingredients and top New Zealand chef Ben Bayly. They're ingredients be-hind new Arrowtown restaurant, Aosta, opening next Saturday in premises formerly occupied by well-known Saffron restaurant and, latterly, Rosie B's. Then add the...

A new Queenstown restaurant is serving up grub with a nod to northern China. Tao, on Athol Street, opened last week after a pricey kit-out. Boss Phillip Wei has been eyeing up the resort for a while but says finding the...