Public Kitchen & Bar

By TRACEY ROXBURGH It gave new meaning to thinking globally but acting locally. In the normal course of events, language teachers from all over New Zealand would have spent the recent school holidays overseas, being immersed in the various languages they...

By HUGH COLLINS The Fat Lamb, in Queenstown Mall, is the resort's latest Covid-19 hospitality victim. The restaurant's been part of the Wai Group, which also owns and operates Bella Cucina, Public Kitchen & Bar and Finz Seafood and Grill. Wai Group director...