foodie

Some of our favourite dining experiences in Myanmar were in the Mandalay region, especially around the tranquil and picturesque town of Bagan. With the region being landlocked, there was a huge variety of incredibly flavoursome salads on offer. Don't...

Prawn and Lemongrass Gyoza

Goyza also referred to as 'Potstickers', are similar to a dumpling, but with thinner skin and generally pan-fried to crispy perfection on one side.Although we usually associate the gyoza with Japan, the Chinese get credit for this invention. It...
Below is the second instalment of the two-part recipe to help those of you inundated with guests over the ski season. As mentioned, the two recipes utilise similar ingredients, so are great for time management when entertaining. This tuna...
It's a simple fact of life – people love meatballs. They are easy to make, affordable and pack so much into one little flavour bomb! You can arm this mince-based meal with a huge variety of flavours and ingredients,...
Tacos are a favourite in my household. With their punchy, fresh flavours and vibrant colours, what's not to like? This week, having whipped up the meat base for our tacos as per the belo w recipe, I went to the...

Cooking basics for kids

Children should learn to cook. It's a basic life skill and everybody with access to fresh food should have the ability to pull together a few basic ingredients and create a simple meal. Cooking with your child is also a great...
We have finally reached a tipping point where the delicious, fresh spring fruits and vegetables we dreamed of over winter are starting to appear in the supermarkets – at affordable prices and packed with flavour. Avocados, which I consider...
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