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By PHILIP CHANDLER A downtown Queenstown hospo operator believes businesses need to work together to survive the downturn. For Perky’s floating bar owner Max Perkins, that means ‘going local’ for his beer and wine. After throwing out a lot of product, 70%...
From once selling fridges and washing machines to, more latterly, selling legal services, Phil Wilson’s had a very varied business life. On the eve of his retirement, the keen horse racing man discusses his various track gallops, including his...
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