The art of living Centrally located Sofitel Queenstown Hotel and Spa provides exceptional personal service including concierge, valet parking, in-room dining and evening turndown, the hotel truly embodies the Sofitel concept ‘art de vivre’.
The art of flavour With a classic French brasserie style, Vie Brasserie offers a wide range dining opportunities such as degustation dinners, private dining, food and wine match and express lunches. Executive Chef, Ross Wooodvine skillfully produces dishes based on simplicity and high-quality cuisine such as the sea salt seared lime and caper New Zealand scallops, the warm Niçoise salad with rare seared tuna or the slow braised lamb shank on buttered Agria mashed potatoes and minted pea purée.
Nue Champagne and Martini Lounge offers an extensive and distinctive list of martinis and cocktails such as signature Candypolitan and an all day tapas menu. The perfect retreat for pre dinner drinks.
Pure moments of plaisir - LeSpa where mind, body and spirit – unite Your local LeSpa offers a unique local approach to relaxation and rejuvenation in a beautifully designed, intimate sanctuary. Using French and New Zealand products, LeSpa’s lavish treatments place strong emphasis on balance, wellbeing, rejuvenation and regeneration. . .Ask us for locals' offers.
