Permanent – full-time
Closing: October 04,2020
Otago / Queenstown-Lakes
Trades & services
- Cooking ingredients for cakes, pastries, pies, breads,
- The finishing of products ready for presentation and sale.
- Have good knowledge of bakery workings, ovens and
commercial kitchen equipment.
- Some cooking experience preferred but full training will
Hours of work:
- Monday to Sunday - rostered shifts.
- Full time 30 - 40 hours a week.
- Day shifts from 2 am to 12 pm.
You must be a New Zealand resident/citizen at the time you
submit your application: firstname.lastname@example.org